We have made this trip Löplöpçüler'in concept essentially describes itself, the concept of our tours focuses on dining and local cuisine. A "guru of travel," the Houston Yücel Özlem Board stated in his blog as we travel to eat, our memories are generally described in the axis of the dish. Or just write it like that, we went to the restaurant we do not have a case. We make an exception this time and a meal prepared at home we're told, of course inspired by our trip ...
Our main dishes in Turkish cuisine in general rather than as a satisfying pasta meal yardımıcı is recognized. Since most of us in the house of a former or macaroni cheese or minced pasta is cooked, never step up to help out by not eating status. Fettuchine said Alfredo sauce for the love of God knows how many people? My mother's advancing age and procedure timing minced tomato pasta before I put plenty of grated mild wine vinegar, then add the thyme, then I put it, I added a cube of sugar ... After years of our "40-year pork noodles" are you "Spaghetti Bolognese"
So we travel, we eat, we drink, we do not learn something from all the local cuisine? We do not ever add anything to our cuisine? Of course yes. Our mouths water in the Three Brothers 2008 aktıran Crete trip, in 2009 Croatia trip Spaghetti Frutti di Mola Podloza'da Mare'ler we revel in the taste, our home in the kitchen has opened a new era in a manner of speaking.
Frutti di Mare Italian "sea food" means. In general is not really a sauce made from our homes. The friends you can help yourself tour of Croatia (the Free, Love Dad, Özenç, Ben) with the participation, Seafood Spaghetti Sauce or a pronounced broad Ayhan Sicimoğlu procedure with "Spaghetti Frutti Di Maaare."
Materials: For sauce: • Onion • Garlic • Sea salt • Tomato • White Wine • Fish water • shelled clams in (Vongole) • Internal mussels • fillet of seabream • Jumbo Shrimp • Çimçim shrimp • Octopus • red pepper flakes • Cooking cream • Fresh basil leaves
Water for Fish: • Onion • Potatoes • Carrot • Bay leaves • seabream head and spine • Grain pepper • Sea salt
Spaghetti sauce with marine products but poor in the construction of many is not easy. Want quality and variety of seafood. Want a little effort, you want some attention, like a little patience. So what's so good if you use materials from the tap water or bottled water you put not, necessarily be water fish. What is a fish in water, I like to hear from you. Here rice is made with chicken or fish with his version.
Knorr bouillon never entered the last 4-5 years, not to our house. Our own beef, we do own our own chicken. Maestro Arman Crimea bone, broth, consommé I strongly advise you to read the article titled. I'm sure you will end up in you no longer use the chemical tablet.
Water for fish, potatoes, carrots, onion, bay leaf, fish head, spine and black pepper grains are being boiled in salted water 1-2 liters of six trapped for half an hour are expected. The taste of vegetables, fish and oil mixed with the smell of the water is mixed. We fish the clear and refined into some lemon juice for half an hour later, all the ingredients into the bowl drain and get another. Unfortunately, we are laying all malzemeleride strain. If the big fish heads, of course, from the neck and cheek tease you, that's different.
In fact, water for fish, swallow, a fish is recommended as lipsos but we never actually originally from a fish, just because others had thought to prepare the sauce with seafood. I've kept at the last moment not to ichthyoid seabream bought two fairly large, not too bad. Fillet of seabream fishermen pulled meat to the sauce, or fish head and spine were used for water.
While cooking fish, water from a well on the one hand we have prepared our equipment for the sauce.
Where can you find so much material in the meantime, I do not worry. If you do not have a problem living İstanbuda. Internal mussels, shrimp çimçim, jumbo shrimp from Liverpool fish market, the Kurucesme Makrocenter'dan shelled clams, at the last moment comes to mind when I come home from the market took a big while seabream. "I'm not in Istanbul, Ankara'm in" if you say, then ask Oburcan'a in Ankara, he is looking for catering jobs.
4-5 cloves garlic, 2 medium onions were cut in thin edible. Cubes have peeled tomatoes. To fix this subject during our thirst we sipped our beer.
We have to stay in hostels in Datca, Ali's brother's in his virgin olive oil before the onions have turned.
Lack of onion fried in oil, sea salt sold in small mill was added. I'm a long time but now we've brought from Austria at Kotanyi'nin products are sold. Green pepper and spices, a little expensive, but especially to eat more freshly ground state gives a nice flavor.
In Croatia, we eat seafood spaghetti with tomato sauce was not. Was pretty good, but was feeling the lack of tomatoes. What's sauce for the meal we had ... a fresh field tomato sauce is the perfect summer we have added a fine.
We are dealing with a sauce or pasta from our side, were being boiled in salted water. Pasta or spaghetti as my most bavetteyi (flat spaghetti) I love the brand I use Barilla Incentives in general. Long time in Turkey (Filiz Food) produced very reasonably priced for
Near the keel of tomato juice add the white wine. Here is one of the most important material. Kri-kri taverna in Crete to these tips I learned the ah. Alcohol, flies at high temperatures, but the bitter taste it leaves behind.
Harlin our sauce cooked in the fire when we are already preparing the fish, add water. The second most important ingredients in the sauce that's delicious fish sauce. Moving water does not return the mill, the Frutti di mare with plain water is not like anything.
One night in advance of boil, strain the rest in the refrigerator after you've come a great big octopus legs and teeth are cut. Mundar not be the head of the octopus, cut in thin to get an edge. No friends or something to clean the octopus. Following a water wash, remove all dirt is inside the suction cups. Is observed, the female is more comfortable after you boil it all you get clean.
Little boiling water like fish with tomatoes and add to slightly darker you've shelled clams. Also known as the crusted clams Vongole not easy to find. Erdek side, but in the domestic market are grown in abundance in Karpathos by going for some reason. Around Ayvalik is eaten in abundance, that is all. Shelled mussels, he immediately opens up the heat on. As the spoon when eating dinner holding the shell of mussels, oysters and eat in the water are both hüpletiyorsunuz. Exactly an aphrodisiac!
I pişirken food "most valuable cook-boy" award-worthy wife is also preparing other ingredients. I will be ready mussels mussels, octopus, octopus, I will be ready. On the one hand dealing with vegetables, a side dish is a mix - not taste. Necessarily need a stooge. I'm doing okay, but my wife at home without food can never be comfortable, I can not taste the food.
Shelled mussels came from within the order of mussels. Hey I'm good God, give us all kinds of products but with oysters "fried oysters" and "clam before the" something else does not know how to do a little research on the Turkish people, do not you give some ideas in mind for doing experiments. Visit here to see the Greek islands this is our reason, folks. Edwards's other coast, Yorgo'lar Yannis'ler mussels with rice, mussels, pasta, wine sauce and shelled mussels, Lop Lop drive while we are angry into the oil we take or the Arab style spices drown it in the name of mussels stuffed're doing.
Fillet of seabream also extracted a tooth comes into the strip are cut and added to sauces. In fact, whether it be fish in the sauce does not matter much as I have said it before, but based sauce gives the flavor "fish juice" to create conditions for the fish to get. Especially so in the Greek € 15 from £ 15 to sell us down not as long as seabream, would take no foolishness.
After the time has come to fish, jumbo shrimp. As you know, a kind of shellfish and shrimp, are not eaten without peeling. But the essential flavor stews cooked in the shell case for giving (I learned that in a restaurant in Croatia by Mola Podloza) temizleden shell with no mustache, threw their poles. If the food when eating "moon my tomato sauce jumped like a hygienic people do not have the sauce inside the jumbo shrimp in your hand to hold, head, and foot section after laying back the skin of the tail to the Strip and back into the sauce I find the queue by holding the hüppp she inhale what pleasure is I can not explain . A behavior really needs to be done before he died.
Çimçim but smaller shrimp while the pasta is very difficult to manually extract ducts were appointed for their peel extract. We are willing to eat the flesh of their own lobe, the purpose of flavor to get food.
Ingredients cooked slowly, while the image of our face become more beautiful with all of us had slow starts to feel hungry. A few times, "Is Big Brother had mussels, especially when I minister to the nanny," I have been subjected to such harassment.
But the taste of the storm continues to the end gas. We also add to the final octopus approaching. Such as octopus salad of octopus and white fish alone dımdızlak did not leave a dud. Just as the Greeks do their brothers and skin with suction cups have taken. Mild stay alive, you bite the juice to give the time necessary to do so miserable.
I finally get to eat some delicious black pepper and red pepper was added. I also get delicious fresh Kotanyi'nin get this small mills, but a little bitter because it is cruel not work. Crushed red pepper next to my dear Antep'imin silk, not even can not pass from the corner.
Horses entered the final straight, photo finish before the end of the previous photos. The material of the pasta sauce was more than I think.
According to the season in our garden basil, mint, coriander, parsley, and chervil soğağı endivüye train. I'm a sucker for pasta and more recently on the small of fresh basil and I added a small cut. Than two minutes before the break in the branch of the taste of fresh basil and N do not change nothing. A whole room of people at a perfume line that was crazy.
10-15 seconds without taking food from the oven just before cooking the cream sauce and some seasoning get dark so we've added. But do not put so much oil to smell the scent of food do not let down.
This is the case, my friends. And love my dad a happy drunk with victory in the face of the statement. Happiness laugh when people eat? Laugh! here you are ...
Beauty is in the media, friends, is the positive energy as I do not know, but I do enjoy eating the most recent was this. Normally cook at home when in fact it will pull up a detailed picture of this dish, but who cracked the palate, the mouth will be a meal by the explosions of flavor than the fish market when the exchange was certain.
With a plate of spaghetti before the bucket of spaghetti, split equally have. After we've shared on the jumbo shrimp, then the other requisites of sauce in each dish we've split.
The seafood sauce in the javelin throw (Frutti di Mare) Once the most delicious part, the rights suyunuda carefully before we have shared. He's eating well and should not be passed, it was much trouble, so much effort was worthy of a drop to pass that my soul'd definitely would not.
Spaghetti Frutti di Mare, and finally in peace. In addition we also received a beautiful white wine from Croatia were hungry.
After using up material that, after so much effort out how to get a product that would be difficult to express in words. Roughly described as follows Let a tremendous flavor high kollestrollü so much seafood, the extra virgin olive oil, wine and fish juice and a bomb making, and on the fresh basil leaves, fine chopped the pin pulled, we rendered. When it comes to the table is already etched in our stomachs began to "get at least my stomach explode" and we walked together taaruza.
Which one I'll tell you, jumbo shrimp peeled and water absorption in a separate pleasure, mussel shells into the filling materials of sauce into the sink and all at once into his mouth to throw a pleasure, successively a seafood tired of the mouth to relieve some of the spaghetti dinner a pleasure.
Spaghetti Frutti di Mare above picture of our team Ayhan sent to Crete the next day, I repeatedly said the answer was the same. Frutti di mare's where all the spaghetti? Some said that was correct. Without ever pursuing a business account, only our own hearts and our stomachs thinking hazırladğımız in an institution will never be sold this dish. Handcraft as well if they need it.
We all eat at the end of the palate, the festival had stomach. How much of a man enjoying a meal, if all 10'la multiply, add 75 that we enjoy. I guess that would have prevented my ability to capture happiness hormones that take part then i was free. But even though half his face, a beautiful smile on his face, but also a mild swelling in the stomach hisettiği seems an obvious way.
Spaghetti bowl of seafood shells so the subject could not put aside. Fish restaurant where you know when you'll want a plate or bone, and we "shell seafood platter" was done. Spaghetti with us here in the rest of these.
A day is "now open restaurant Kevin," If I listen to their warnings, and if I open a restaurant, I started eating like this will certainly know. None "We're engineers, what we see from the trade esnaflık say" as long as we continue, we expect the house, sir. Palace proudly presents thorns.
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